Tastes great.Usually served in South Indian weddings.
Full cream milk-1 lit.
Rice rava-2 tbsp's
cardamom crushed,cashew nuts,pista.(for garnishing)
Maida- 1 tsp
Fry rice in ghee to red colour and add it to boiled milk.
Keep it in a vessel in the pressure cooker.
when the whistling sound is heard,keep fire in sim and let it for 40 min.
Then remove it,add sugar,1 tspmaida,milkmaid and bring it to boil.
Garnish and serve chilled.
Points to ponder
If kept directly in pressure cooker, milk may curdle.
When placing the vessel inside the pressure cooker see to it the water at the bottom of the cooker does't get inside the vessel.
Narrow vessel may be apt.
Best it done in an electric rice cooker,but it can't be left automatically to swith off.
When the rice gets cooked swith off and do the end process.
Sugar may be reduced according to taste,as adding milkmaid gives sweetness to the payasam.
To make rice rava simply grind hand full of rice in your mixi and fry,no need to wash the grains.
Cooked rice shouldn't be used.