Aloo fry is a regular at everyone's home but how about adding some cocnut to it and give it that pakka south indian touch…..
Search Results for potato fry
Simple pan roasted garlicky flavoured potato.
Aloo fry / Potato Fry / Roast Potatoes / Urulai Kizhangu Varuval
This is a common german starter. the kids will love this dish. this is my son;s favourite.
Ingredients:
Potato – 2 Nos (Medium size)
Small onions – 100 gram
Grated Coconut – 2-½ cup
Coriander powder – 3 tsp
Green Chillies cut into round – 2nos
Tamarind –
Curry leaves – 2 sprigs
Oil – 2tsp
Salt – To taste
Chilli powder – 1 tsp
Mustard seeds – 1 tsp
Red Chilli – 2 nos
Method
A simple easy to make pepper mutton fry ( my style)
Potatoes are the favourite vegetable for all of us.. i like to try many recipe out of potatoes… this masiyal is a simple recipe and it goes well with both rice and chappathi…give a try…:)
Hi all this recipe i read in a magazine and tried it out..it tasted very good …so like to share with u all…it goes well with rice and chappathi also…try it out and enjoy…
Potato chips are considered perfect snacking item for any occassion even though they aren't exactly good for health. Whether you bake, microwave or fry…freshly prepared homemade potato chips with your own choice of seasonings are always delicious. Shared here is the deep fried version.
Homemade Potato Chips / Urulai kizhangu chips / Deep fried chips / How to make homemade chips?
In a pan pour some oil, add 2 egg's in it, with some salt, stir, and scramble the egg.when done, transfer to a plate.
In a pan, add some oil, add sliced potatoes preferably small pieces, not very thin, nor thick medium piece's would do.
Fry till its gets 3/4th cooked in the oil.
Reduce the flame . Add 2 tsp's of chilly powder, salt, and little pepper powder, stir well, until the potatoes get coated with the powders.
Don't let it turn black, make sure the colour remains red.
Potato when combined with broccoli makes a great dry curry. Would try any combo to include broccoli in my diet and this is my latest venture. This dish goes well with Sambhar or curd rice.