Nine main ingredients plays a major part in this dish. Choice of vegetables, nuts and paneer cooked in creamy rich coconut yogurt gravy called Navarathna kurma. Typically a north Indian gravy, with mughalai origin often served as a side for chapati or parathas. Quite a lot of ingredients and a lengthy procedure, just have everything ready and proceed with the preparation. (Navrathna Korma / Navratna Kurma / Navarathna Kurma / Navarathana Korma / Mughlai Kurma / Mughalai Korma)
A SPICY CHUTNEY.
Dhokla is a steamed dish. Its a Gujarathi dish. We can say it as Gujarathi "idli". Its one of the main breakfast of Gujarat. In most of "Gujju" recipes sugar is added .
Bhelpuri remembers of Bombay…
Chaat yummy…Iam a chaat lover. There are varieties of chaat items .In NorthIndia almost in all state we get chaat. Here Iam submitting the basic chutneys, one by one I will submit few chaat items
A GOOD EVENING SNACK .
Gobhi (Cauliflower) paratha is a North Indian dish.
This vada need no side dish. Different type of vada with cabbage.
Mooli (Radish in english , Mulangi in Tamil) paratha is a north Indian dish. Due to its strong smell many people avoid it ,but by making the paratha in the given method no one can identify its mullangi. It will look like simple chapathi. Elders and children who avoid eating Radish can be given in this way
A crispy snack for teatime .Children will enjoy a lot. Quickly prepared for surprised guests.