A recipe for passion is always simmering !
Dill with sateed mushroom in peppery masala. Fresh Dill is very fragrant and sweeter with little bit of fennel and ajwain flavour. Suits well for soups, pickles and some curries. Here is my attempt to combine it with Mushroom and pepper.
Mushroom Masala / Dill Masala / Mushroom Pepper Masala with Dill / Dill Curry / Dill Saute / Dill Fry / Dil
German ~ Dill
Hindi ~ Sowa
Tamil ~ Sataguppi, Guppai
Paruppu Usili is a South Indian dry lentil curry preparation. Paruppu ~ lentil, Usili ~ Crumbled is teamed with Asparagus to form a scrumptious poriyal. Asparagus ??? quite a scary veggie for first timers to inculcate in Indian cooking. But trust me… it tastes pretty decent compared to Broccoli. In my opinion, fresh raw asparagus tastes like raw peanuts (crunchy and munchy) and cooked tastes somewhere between soft green peas and beans.
A very rich and easy to make dish mainly prepared as a starter in hyderabad.
Poli is a trditional sweet stuffed with channa dal and jaggery.
My mom style plantain fry. Side dish for sambar rice,curd rice,etc.
Raw banana fry.
Green brinjals sauteed in Idli milagai podi with rich seasonings. This quick veggie fry is very popular among Mudaliar community in some parts of Tamil Nadu. Happened to taste in one of my friends place and since then was craving for this dish. Traditionally its made with purple brinjals but tried mine with Thai eggplants for a change.
This is a Spicy Beet root side dish,tastes good with sambaar.
Quick and simple recipe for Broccoli with cheese
A hoagie is an elongated bread roll stuffed with a selection of meat, cheese, greens and veggies. Here's my version of Hoagie sub with ham, bacon, chicken, onions, peppers, lettuce, cilantro and cheese stuffed in toasted wheat roll.
Toasted Sub / Hoagie roll / Wheat bread roll / Sub sandwich / Fast food Subs
