Poli is a trditional sweet stuffed with channa dal and jaggery.
My mom style plantain fry. Side dish for sambar rice,curd rice,etc.
Raw banana fry.
Green brinjals sauteed in Idli milagai podi with rich seasonings. This quick veggie fry is very popular among Mudaliar community in some parts of Tamil Nadu. Happened to taste in one of my friends place and since then was craving for this dish. Traditionally its made with purple brinjals but tried mine with Thai eggplants for a change.
This is a Spicy Beet root side dish,tastes good with sambaar.
Quick and simple recipe for Broccoli with cheese
A hoagie is an elongated bread roll stuffed with a selection of meat, cheese, greens and veggies. Here's my version of Hoagie sub with ham, bacon, chicken, onions, peppers, lettuce, cilantro and cheese stuffed in toasted wheat roll.
Toasted Sub / Hoagie roll / Wheat bread roll / Sub sandwich / Fast food Subs
Normally we would fry the medhu vadas as soon as grinding the dal. Here's an easy way to store and fry at a later time. Soak dal and grind the batter, add all seasonings and veggies. Fry them over medium high flame until slightly cooked on the outer.Â Immediately remove and cool completely. When done refridgerate in air-tight box or ziplock bags for few days. Re-fry themÂ againÂ until goldenÂ whenever necessary. Ground Urud dal batter without garnishes and veggies can be refridgerated upto a day.
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.