A recipe for passion is always simmering !
Tofu Podimaas is very easy to do..everyone know about tofu,but we do very less varieties of dishes with this tofu…i like to introduce tofu as podimaas, its looks similar to egg podimaas, even kids will start loving this podimaas..very simple, healthy n tasty sidedish goes very well with chappathis,naans n rice dishes..Tofu is very rich in protein n perfect substitute for cheese n egg.
This is the traditional Biriyani making method. Its a very favourite dish with almost everyone. Mostly served in formal functions.
Spicy Kindey fry will take just 20 minutes to prepare the entire whole recipe….no need of onion,tomato else ginger n garlic paste..Will be very spicy, can be a very gud sidedish to sambar, rasam rice.
Here is a Spicy Chicken Gravy for all the Chicken lovers.This Gravy tastes great with Rice,Pulav,Chapathi,Poori,Parotta,Dosai,idly and lot more.Try it u will Like it.
This is a popular chat item in india, the word pani means water in hindi, poori means puffed indian bread. It is also known as Golgappas.
Water Spinach is one of variety of spinach..with plenty of vitamin A n C..can find it out in chinese n vietnam stores…Its used very much in chinese cuisines..its a regular side dish for SouthEast Asians with their bowl of rice..
This is a Saturday special lunch at my home.I make this on days when me and my Hubby are Vegetarian :P. Hope u will like this recipe.
Side dish for Idly or Dosai varieties only. very easy and require less time to prepare. Those who are bored with thick cocunut or other chutneys shall give a try. Prepared by my family circle esp in Gudiyatham/Vellore side. I have never seen this item in hotel. So dont know if anybody heard of it.
This gravy goes well with chappatis,and dosas.
Wheat Ashoka Halwa..easy and very tasty halwa..can be a festive recipe or else a evening snack.
