Pachai Pattani Kurma

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

8 Comments

  1. duraiy_india

    Nice recipie…

    Just like Joyce, even I tried with some veggies (carrort + beans) and it came out very well. Unknowngly I have addded more cocunut (half cocunut) then it become little sweet, to adjust I have added 1 and half spoon of Red chilli poweder, then it balanced and very good. Mullai thanks for this recipe.

  2. gayu1981

    hi Mullai

    In this recipe, while cooking the green peas( i have the one in yellow color), what to do with the skin of peas that comes off after boiling? the skin will also be mixed with the gravy?

    Thanks in advance
    gayu

  3. joyce

    Hai Ms.Mullai,
    As per your narration and pic’s i tried this vegetable kurma with more of vege’s like mushroom, carrots, potato, green peas. It came out really well. My husband could’nt resist licking his finger at the end. We had it for idli’s yesterday and saved some for today’s chapati’s. Thx for such a nice posting. Continue to help learners like us.

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