Onion Bhaji

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. DazzlingTulip

    Hi Mullai!!!
    I tried this receipe for my evening snacks today….
    and that came out really awesome!!! my husband like tat very much.
    I have added 2 tblspn of corn flour rather than rice flour, the cripiness retained longer…
    Thanks for the receipe… keep posting…

  2. LaurenMurray


    I have made onion bhajji without adding any water to the flour. Just mix the onions with the ingredients (I also add a pinch of asafoetida) – onions let off their own juice which are adequate.

  3. shan

    Hi Mullai, i have a doubt..Is Baking Soda and Baking powder are same ? Can we use the baking soda which is available in American Grocerry’s ? B’coz in India they will sell in a 2 inches box, but here in American Stores they are selling in lbs. So…confused to buy those so i returned back…

    What is the difference b/w Baking soda and Baking powder ? Pls clarify – shan

  4. Suganswami

    When looking for some evening snack to prepare found this appealing, Mullai…it’s a good idea to cut onions small instead of big round ones…Will let u know after I’m done..

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