Indian vegetable fritters.
|2 cup||Gram flour (500 grams approx)|
|2 tbsp||Rice flour|
|2 tsp||Red chilli powder|
|1 pinch||Baking soda|
|2 cup||Bhaji flour (using ingredients from table-1)|
|3/4 teaspoon||Salt (or to taste)|
|1 no||Onion (cut lengthwise)|
|½ cup or as needed)||Water|
Make Bhaji flour by mixing thoroughly all ingredients from table -1 while its still dry. Mix salt and add water gradually to avoid lumps. Make a smooth paste consistency, which is just enough to dribble off a spoon. While making this, heat oil in wide kadai, when its all ready, dump onion in the batter and deep fry. Drain in a paper towel and serve with tomato ketchup or sauce.