Mutton Gravy in egg toast

Written by S.Priya

Am a simple,jovial, very friendly, talkative and energtic person....music lover...

9 Comments

  1. jaysri84

    Hi Priya,

    i think dis is a Pondicherry speciality as my Hubby’s side prepares dis dish regularly. But i jus dont understand one thing, after frying the mutton pieces leaving it dry & crispy, wot do we do wit d Gravy??

    Thanx 4 d excellent receipe!

    Jaysri

  2. Sadhanaraveen

    This recipe is new to me… will definitely try this and let u know….nandri nandri nandri1!!!

    Sadhana Raveen

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