Mutton cooked with rice and spices.
Kari/mutton biryani/biriyani ~ Goat meat biryani/biriyani
|1 lb||Mutton(mixture of bone & boneless)|
|2 cup||Basmati rice|
|2 tsp||Pepper corns & cumin seeds each|
|3 inch||Cinnamon stick|
|2 nos||Cardamom & star anise flower each|
|2 nos||Bay leaf,black stone flower/kalpasi each|
|2 tbsp||Ginger garlic paste|
|2 nos||Medium size onion (sliced lengthwise)|
|2 cnt||Tomatoes (finely chopped)|
|4 nos||Green chili (slit open)|
|½ bunch||Mint leaves (chopped)|
|1½ tsp||Chili powder|
|2 tsp||Coriander powder|
|3 stks||Cilantro(finely chopped)|
|1 tbsp||Lemon juice|
|4 tbsp||Butter or ghee|
|Salt (as per taste)|
Pressure cook mutton with ½ cup water, ½ tsp chili powder and little salt for 3 whistle. Remove and set aside.
Dry roast pepper corns and cumin seeds. Grind cinnamon, cloves, cardamom, bay leaves, star anise, black stone flower/kalpasi with roasted pepper and cumin to powder. Keep it aside.
Wash the rice one time and drain all the water from rice. Fry the rice in kadai (without oil) for 3 minutes. When the rice changes to white remove from stove and keep aside. So that the rice won’t stick together.
Heat the oil and butter/ghee in pressure cooker. Once the butter/ghee melts add the ground powder to the cooker. Fry for few seconds. Add the ginger garlic paste and fry till raw smell goes away. Add the onion, fry till it starts becoming light brown. Add green chilies, tomatoes and mint. Let the mixture cook until the tomatoes soften. Add 1 tsp chili powder, coriander powder and yogurt. Mix well and add the mutton pieces and stir to coat the mutton with masala. Now add the rice, salt and 3 and three by fourth (3 3/4) cups of water (include mutton cooked water). Add cilantro and close. Make sure you don’t stir after adding cilantro. Pressure cook for 2 whistles. Remove from heat. After 10 minutes release the steam from pressure cooker (Don’t wait for to cool down). Add lemon juice,1 tbsp butter/ghee and mix well. Serve immediately with onion raita.