Mullu Murukku

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

14 Comments

  1. matilda

    hi mullai,
    i tried ur recipe today, but i use 1 cup of water to form a dough.it came out reallllly well very crispy and tasty.

    1. Mullai

      Lakshmi, Urad flour is for the thenkuzhal murukku, which I make at home. Bcos you just need a couple of tbsp. Its very simple, dry roast urad dal until its light brown and grind into a fine powder. If you make more just store in an air-tight container.  Same way I grind dhalia (Pottukadalai) at home too. Its up to you, store bought is also fine.

  2. Visitor

    thanks a ton!!! i managed to make it after what u suggested. Its good to have a site and person like you for beginners like us. Pls keep adding more of the recipes…this site has become my bible for cooking.

  3. Visitor

    hi, i am trying out ur recipe…but it is breaking in the oil.turns in powder…what do u think is the reason? what shudi do? cud u pls let me know isntantly…thanks

    1. Mullai

      May be you have added more baking soda or vanaspati, which tends to make it too soft and melts in the oil.  Try adding some more rice flour and gram flour, sprinkle little salt and try a small batch. Do not add any water.

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