MULLU MURUKKU RECIPE ~ Diwali recipes ~ Omam Murukku recipe

Mullu Murukku

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

13 Comments

  1. Meena

    Mam I have used store bought rice flour for making usual murukku using ulundhu flour I’m not getting continuous strands it’s getting breaking up can I have a remedy

    1. Mullai

      Meena, this recipe doesn’t use urad flour..anyways, the reason that the dough breaks is…the dough is too dry or tight. The dough when mixed with the above measure should be soft and it will flow when pressed. Keeping the dough out after kneading may make it dry, so cover with a cloth when you work. Always try a sample before making..if it’s too tight add little water and knead again. Too much oil or butter will make them melt in oil. If you are making a big batch don’t mix everything at once…do in batches. Hope this helps, better luck next time. Thanks!

Leave a Comment

Your email address will not be published. Required fields are marked *

*