Mor Kuzhambu

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

11 Comments

  1. suja

    Hi mullai , how important is it for the yogurt to be sour? How do you get sour yogurt? Do you leave the yogurt outside overnight or something like that? Please let me know. Thanks.

    1. Mullai

      Suja, that’s how they are supposed to taste like. Leftover yogurt which is usually sour is put to use by making this kuzhambu and hence… you may use regular yogurt too. Thanks.

  2. Deepa V Kumar

    hi,
    this came out extremely delicious.. the curd was really sour and the final outcome was YUMMY !!

    Now my husband thinks that am a gr8 cook 😉

    Thx mullai…

    1. Mullai

      Hi Sathiya,

      Sorry, it was my mistake, raw rice needs to be saoked and was left out while typing. Glad you pointed out, thanks!! Got it fixed.

  3. Radha Arvindh

    Hi Mullai..can u check out the comment posted by caroline and the response given by me for kalakala sweet snack and confirm..As far as I know ..this is how we call it and my mom is a specialist in this item…So If u can confirm it would be great..It’s always good to clear the doubts then and there..isn’t it???

    Cheers

    Radha Arvindh 

  4. Radha Arvindh

    Hi Mullai..

    As usual,I take up the lead in posting comments for this particular recipe too.Outcome was very good,very tasty.I normally do it with vadai..for a change tried ur style,with ladies finger.Undoubtedly,the best!!!!

    Cheers

    Radha Arvindh 

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