Description
There r lots of varieties n way to prepare rasam, here we go for moongdal rasam…very tasty rasam ready within few minutes..| Ingredients | |
|---|---|
| ¼ cup | Moongdal/green gram |
| 1 T | Ginger chopped |
| 2 nos | Green chillies |
| ¼ tsp | Pepper powder |
| 1 tsp | Cuminseed powder |
| ½ no | Tomato |
| ½ tsp | Mustard seed |
| ¼ tsp | Asafoetida powder |
| 2 nos | Red chilli |
| 3 nos | Curry leaves |
| 2 stks | Cilantro leaves |
| 1 tsp | Lemon juice |
| Oil | |
| Salt as per taste |
Instructions
Pressure cook moongdal with chopped ginger n green chillies until 5 whistles, put off the stove…dilute the cooked moongdal as ur wish n smash the cooked dal with ur fingers, now add the tomatoes pieces, cuminseed powder, pepper powder, salt as well as curry leaves n chopped cilantro leaves, heat oil in a pan, add the mustard seed, red chilli n asafoetida powder n let them splutters, now add the cooked moongdal with spices to the kadai, once they starts boiling, add the lemon juice n put off the stove..
Tasty n spicy Moongdal rasam is ready to serve..serve hot..
5 Comments
Nandri thozhigale..hehe
very nice recipe priya. enga veetla lemon rasam idhey maadhiri dhaan pannuvaanga but with toor dhal. aanal saathukudi rasam moong dhal vachi dhaan pannuvom. neengalum try panni paarunga. after the rasam boils, put off the stove. when it comes to room temperature add juice of one sweet lime. supera irukkum. goes well with dry roast/spicy curries.
Sure Shakthi, will try ur way of making rasam n let u know very soon..thanks for the elaborated explication ..
priya moong dal rasam looking nice.
Ippadi elaam kooda seiya mudiyumanu unga recipes paathaa thonudhu priya, nice different recipes..