Moongdal Rasam

Written by S.Priya

Am a simple,jovial, very friendly, talkative and energtic person....music lover...

5 Comments

  1. shakthi.asuri

    very nice recipe priya. enga veetla lemon rasam idhey maadhiri dhaan pannuvaanga but with toor dhal. aanal saathukudi rasam moong dhal vachi dhaan pannuvom. neengalum try panni paarunga. after the rasam boils, put off the stove. when it comes to room temperature add juice of one sweet lime. supera irukkum. goes well with dry roast/spicy curries.

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