Medhu Pakoda


Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Cappuccino

    Hii mullai, where did you get vanaspathi inUS ? The Indian store near me don’t carry this. Any luck in American store ?

  2. arulsurendran

    Hi Mullai,

    I made this snack today for afternoon,and it came out really good. I used butter instead of vanaspati.Thanks again for posting all this wonderful recipes.saji surendran.

  3. kaviarun

    Always i make crunchy pakoda. For a change y’day i made methu pakoda and the taste was awesome…very soft tiny tiny pakodas, want to make again this week..thank u.

  4. shanthikrishna

    hi mullai,

    i had tried many of your recipes and it came out request from my side,i need paruppu vadai recipe my husband love it…

  5. Suganswami

    Hi Mullai,

    When I saw this recipe, had a flashback. I tasted it in a marriage long back when I was younger than 10. Remembered it after sometime. Started explaining it to my Mom. My poor Mom! She was unable to recall it. Somehow got it and told me. It’s my favourite. Thanks.


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