MEAT CUTLET

Written by ashaaji

I AM INTERESTED IN COOKING

2 Comments

  1. Babita

    Hi

    Chicken breast works well for this. I prepare this often. Its one of our favorite.

    Another way of preparing this is…

    Boil Chicken breast pieces with salt and w/o water. Water oozes while cooking. Cook till tender and dry. When cold, run this cooked pieces in a mixi (on pulse mode) 2-3 times. It will come out like fluffy cotton fibres.

    Then follow the above instructions of Aashaji.

    Hope this helps you.

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