Masala Vendaikai Varuval

Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following her....my passion for cooking started after my marriage..i love to share my new & authentic recipes.

5 Comments

  1. seema

    Will be a good side dish for curd rice and sambar sadham Divs…..good one.

    i do the same dish this way Divs, but i dont add corn flour, instead i add little idli podi at the last stage. the taste will b different and nice… i follow the same method for diong brinjal also, it’ll b very nice

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