Kothu Cauliflower Curry

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Sarah

    Hi Mullai Mam,I tried this out today and carried it for lunch. It was so yummy. Thank you for your wonderful recipes.Would try more from your posts and update my comments 🙂

    1. Mullai

      Thanks Sarah, that’s so nice of you to get back. Do click when you try something from the site and send us a pic to share on our facebook page. Thanks again sweetheart!

    1. Mullai

      Ambi, it is neither a gravy nor a dry dish, somewhere in between. Three tomatoes will vanish in 1/2 a cauliflower. But you can always adjust to your preference, mine looks little chunky… if you were to saute little longer it becomes thick and dry. I don't know whether you have seen or tasted kheema… consistency should be similar to that. Thanks.  

  2. bakya

    hi mullai its been a long time since i posted a comment.. congrats for ur new home.. i tried this dish yesterday and it came out very well. my hubby realy liked it. it was different to normal cauliflower curry. we certainly enjoyed it.

    thank u

    best regards


  3. Busy Bee (Its Me)

    Hi Mam,
    What happened to SIO. It was down for a few weeks. I thought we lost the site. Glad we got it back.

    Busy Bee

    1. Mullai

      Nope, it should with the water content in the veggie. Once you put the lid, bring the flame to low and leave it alone for few minutes, it should steam cook, turning them tender. Try and let me know. Thanks.

  4. jasna

    Hi Mullai,

    Tried it yesterday for lunch and it tasted yummy..Keep up the good work and help me get a better cook 🙂

    Got loads of appreciation my hubby.. Thanks mullai..

    Advance Tamil New year wishes to you n your family..


  5. sowmya sandeep

    Hi Mullai,

    The pic is very very tempting.. My cauliflower is in kadai.. couldnt wait till its completely cooked to post comment… let me see if my dish comes like urs…


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