this is a tasty kind of rice eaten along with tamatar ka cut.
|1 cup||Dal[masoor dal]|
|2 T||Ghee (for toasting)|
|½ cup||Onion (cut lengthwise thinly)|
|Salt (as per taste)|
soak rice and dal together for one hour .take a vessel put ghee and saute the onions till light brown.add ginger garlic paste and saute for some more time. now add the soaked rice and dal. add 5 and a half cups of water to it . add salt as per taste. let the rice cook on medium flame . tasty ghee khichdi is ready to serve with tamatar ka cut.
For 1 cup of basmati rice put one and half cup of water alone. for the dal just double the water. Massor dal[red dal].