Mix wheatflour and salt. Add enough water to make a dough. knead well for few minutes. Make balls and roll out thin chappathis.
Heat a thin tawa and roast each chappathi applying ghee on both the sides till golden brown. Fry all the chappathis in same manner and keep aside.
Now place a heavy tawa .When tawa gets hot enough put the prepared chappathi and take a cloth press on top of the chappathi giving pressure evenly and at the same time roll chappathi in round motion constantly till it is browned.
turn over once and repeat the same process till chappathi gets crisp enough.
We can make variation in this kakra by adding jeera seeds,red chilli powder and turmeric powder. then we can call it as masala kakra.
Serve kakra with pickle.