Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following her....my passion for cooking started after my marriage..i love to share my new & authentic recipes.


  1. abhimuthu

    I tried your kakra yesterday and it came out well, I added ajwain to dough and for pressing kakra I used a cup to press. Thanks for sharing this recipe.

  2. abhimuthu

    Delicious kakra. My rajathani neighbours make this kakra often, they used to keep 10 chappathis on top of kakra and press evenly as you mentioned. I love kakras, now since you reminded will try soon. Thanks for sharing.

  3. M Divya

    hi keerthi , we can store it for a month. if the kakra is not prepared as mentioned then it will surely turn rubbery and hard texture. we have to be patient while rolling and preparing. try and tell me.
    Divya Mubarak

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