Kakarakaya Kura

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. pappoo

    Sema sooper.. We all enjoyed this curry. I added a little bit of lemon juice at the end, but more a personal taste. Thanks for this easy recipe Mullai.

    1. Mullai

      Pon, deseeding is necessary when the veggie looks matured, tender ones are ok to use. Mine was somewhere inbetween and decided to cook them off as whole. Actually once cooked those seeds become crunchy with oily juicy stuff inside them and will give a crunchy touch while eating. Some dont prefer, but I like mine that way. Moreover deseeding is time consuming unless you decide to throw the entire spongy portion. So, choice is yours and try whichever way you like it. Thanks.

      Its been a long time, how are you? Anyways, glad to see you back, takecare, bye.

      1. Ponnarasi

        O, yeah, Mullai… Its been so long…


        I'm very fine and hope the same with you.


        Thanks again for the detailed reply. I haven't tried preparing bittergourd with seeds yet. So, shall go by your way and all of us know very well that something endorsed by you is undoubtedly delicious 🙂



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