Kailan n shrimp poriyal

Description

Kailan n shrimp poriyal, Tasty side dish..Kailan is also known as Chinese Kale or Chinese Broccoli. As a dark green leafy vegetable, Kailan has a good source of many vitamins and minerals your body needs to stay healthy, like vitamin A, vitamin C, folate and iron. It is also a great source of fiber. With shrimp its tastes very good..

Ingredients
2 cup	Kailan leaves chopped
1 no	Onion chopped
5 clove	Garlic diced
½ no	Tomato chopped
½ tsp	Mustard seed
½ tsp	Urad dal
4 nos	Red chillies
10 nos	Shrimps
2 tsp	Oil
	Salt as per taste

Instructions

Heat oil in a pan n splutter mustard seed n urad dal with red chillies, add chopped onion n diced garlic to them, stir them until onion turn transculent, now add the chopped tomatoes..stir everything for a while..Add shrimp pieces to the mix n stir until the shrimps turns rose, add the chopped Kailan leaves n stir them well..add salt n dont add water, as the kailan leaves water no need of adding water, cover with lid n cook in simmer until the water evaporates, put off the stove..