|2 cup||Kailan leaves chopped|
|1 no||Onion chopped|
|5 clove||Garlic diced|
|½ no||Tomato chopped|
|½ tsp||Mustard seed|
|½ tsp||Urad dal|
|4 nos||Red chillies|
|Salt as per taste|
Heat oil in a pan n splutter mustard seed n urad dal with red chillies, add chopped onion n diced garlic to them, stir them until onion turn transculent, now add the chopped tomatoes..stir everything for a while..Add shrimp pieces to the mix n stir until the shrimps turns rose, add the chopped Kailan leaves n stir them well..add salt n dont add water, as the kailan leaves water no need of adding water, cover with lid n cook in simmer until the water evaporates, put off the stove..
Serve with hot rice as side dish.. very easy to do n very healthy..
Kailan leaves r easily available in Chinese stores.
Kailan stems n flowers r also edible..
Can omit shrimps n add 2 tablespoon of grated coconut for the vegetarian version of this recipe..