Jangiri

Soak Urad dal n rice together for half an hour..grind them with salt nicely by sprinkling 1/4 cup of water when its too hard to grind, grind them until they turns soft,dont grind them watery.. add the food colour to the batter before taking off the batter from the grinder..

Meanwhile take a cotton cloth n make a hole with a scissor…wash the cloth n keep it humid..heat oil in a pan,once the oil is hot,take a ladle full of batter n put it in the cloth..press tightly the cloth over the hot oil,so that the batter pass through the hole, squeeze out the batter into jangeris as in desired shapes,oil will bubbles vigorously,as we r nt professionals,dont worry about the shape, so make them as desired shapes..

Heat sugar with water n turn them as syrup, syrup should be in one string consistency, add the rose essence to the syrup..once jangeris r done, the oil will be slightly bubbling.. at the time, take off the jangeris n put them directly in sugar syrup, turn the jangeris well in both sides..jangeris will absorb the sugar syrup n get a beautiful transparent orange colour, arrange them in a plate..

Can eat them hot..arrange them in a air tight box n can eat upto 3 days.

Yummy, Tasty, Crispy  Jangiris r ready to eat!!!!!!!!!!!!