Description:
This is one classic example of Indo-Chinese dish which can be savored as an appetizer or served as a side for fried rice and noodles as well. I have always been a great lover of Indo-Chinese food and this one is my favorite.
Ginger Chicken / Indo-Chinese Chicken / Spicy chicken /
| Ingredients | |
|---|---|
| 4 count | Boneless Chicken tenders |
| 1 small | Red Onion |
| 1 small | Bell pepper (preferably green) |
| 3 inch | Ginger (cut into thin strips) |
| 1 tsp | Ginger garlic paste |
| 5 count | Green chillies (slit open) |
| 1 tsp | Dark Soy sauce |
| 1 tbsp | Red or Green Chili sauce |
| 3/4 tsp | Salt |
| 1/2 tsp | White pepper powder |
| 3 stalks | Spring onions (Chopped) |
| 2 Tbsp | Oil |
| 2 tsp | Cornstarch powder |
| 1 pinch | Sugar |
Instruction:
This preparation turns better with wide shallow pan as all the ingredients gets cooked evenly over high flame. Cut the chicken tenders into bite size pieces. coat them with the little salt, pepper, ginger pieces and cornstarch powder. Let marinate for 10-15 minutes. (Just ignore marination if you run out of time)
Heat oil in a pan, add the marinated chicken pieces and brown them on high flame. Now add the chopped onion, green peppers, green chillies, ginger garlic paste, sugar, salt, pepper powder, dark soy sauce , chilli sauce and ginger strips. Toss them over high flame for couple of minutes. Let the veggies turn tender, garnish with spring onions and switch off. Serve hot as an appetizer or as a side for Fried rice.
Notes:
Yield- 3 adult servings
I have used Chings Dark Soy and red Chili sauce.
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Superb taste…tried today for lunch…very easy to prepare and didnt eat my time..thanks a lot..
superrrrrrrrrrrr……..jez now made it….awesome same taste as SHANZI (Annanagar,chennai).my fav restaurant back in my college days(10 yrs ago).thanks soooo much Mullai Mam.
Raji, romba sandhosham!! Thanks.
Hi Mullai,
Can you please tell the quantity of the chicken in Pounds/lbs for the given measurements.
Roughly about 1 to 1.5 pounds. Thanks.
Roughly about 1 to 1.5 pounds. Thanks.
Picture perfect..Just love to look at it…Am a veggie, so the fried rice on the edge looks tempting
Hi Mullai,
Have you heard of the thermomix? What is your opinion about it for Indian cooking?
HI Mullai,
Are chicken tenderloins and chicken tenders same?
Yes it is. Thanks Shelbin.