Hyderabadi Dahi ki Kadi – (More Kuzhambu)

Description

Dahi Kadi

Simple and Easy to make curd gravy (More Kuzhambu)

Ingredients
3 cup Curd / yogurt
2 T Gram flour (besan)
1 T Dhania powder
2 Onion (cut lengthwise thinly)
1 tsp Jeera
4 Red chilli
2 stks Curry leaves (for tempering)
1 pinch Turmeric powder
Oil (for sauteing)
Salt (as per taste)

Instructions

 Dahi Kadi

Take a bowl ,add curd,besan,dhania powder mix everything and strain these in a thick bottom pan. now boil this for 5 min or till the raw smell goes. add tumeric powder while it is cooked. in a kadai put oil ,add jeera,curry leaves,red chillies,and onions. fry till it  turns golden brown .add this to the curd mixture. add  little water if it is too thick ,finally add salt as per taste. garnish it with chopped coriander.

Notes

1 Teaspoon ghee and pakora (optionally)

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