Description
Tired of eating the same old dosa. i tried to perk it with some veggies to make it look appealing as well as nutritious…..| Ingredients | |
|---|---|
| 1 cup | Dosa batter |
| 3 | Brocolli florets |
| 1 | Carrot (grated) |
| Salt as per taste | |
| For frying | |
| 2 tsp | Idli milagai podi |
Instructions
Take the batter in a bowl, add finely chopped brocolli, grated carrots, salt if required and mix well. Make dosa on pan,sprinkle idli milagai podi on top, add little oil to roast till golden brown on both sides. Serve hot with ginger chutney.
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hi shalini,
i tried this came out well… good idea to use brocoli. thanks a lot…