Fresh chick peas-1 cup
tamarind extract from 1 nellikai alavu puli-1 cup
sambar onion-1/2 cup
grated jaggery-1 tablespoon
kuzhambu milagai podi
cook the fresh chick peas separately in water
drain the water and take only the cooked pea
sputter the vadagam in oil and add karuvepilai,garlic & chopped onoin.Fry it well.
Add kuzhambu milagai podi and fry it
Add tamarind extract and boil it with salt.
When u feel it looks like puliukuzhambu add cooked pea to it.
Boil for 5 minutes and add jaggery,then boil for 1 minute.