|4 nos||Any fish filets|
|1 tsp||Garam masala powder|
|1 tsp||Green chilles(chopped finely)|
|½ tsp||Fennel seed powder|
|1 tsp||Ginger n garlic paste|
|Salt as per need|
|Oil for deep frying|
|Turmeric powder as per need|
|2 tsp||Cilantro leaves n curry leaves|
Wash thoroughly the fish filets with enough turmeric powder..blend them coarsely in a mixie n put them in a large bowl..take a bowl of water, cut the brownish sides of the bread, n dip every bread slices in the water, press each slices with ur palms n squeeze out the excess of water, add this bread slices to the fish, cut the onions finely, add the all the ingredients (finely chopped green chillies, garam masala powder, fennel seed powder, egg,cilantro leaves, curry leaves, ginger garlic paste, salt as per need) to the fish n bread slices , mix everything well with ur hands, while mixing dont hesitate to mash the bread n fish pieces..take a small amount of this spice n fish mixture n make them as small balls as in picture..
Heat oil for deep frying , once the oil is hot put the fish bread balls n fry them until they turn browish colour…drain the excess of oil in a tissue paper…
Serve hot as side dish r an appetizier…
Can prepare the same bread balls with minced chicken meat as well as with minced mutton meat too…
Can replace the green chillies with red chilli powder too…can also add half a teaspoon of cumin seed powder too….