|1 tsp||Ginger garlic paste|
|1 tsp||Red chilli powder|
|1 tsp||Coriander/dhania powder|
|1 pinch||Turmeric powder|
|4 stks||Coriander leaves|
Hard boil eggs, remove the shell and keep aside. Heat oil saute chopped onions and ginger garlic paste for few minutes then add chopped tomatoes along with turmeric, red chilli powder, coriander powder and salt. Cook the curry until the oil separates. Then the boiled eggs, garnish with coriander leaves and serve.