Dates pudding (home made)

Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following her....my passion for cooking started after my marriage..i love to share my new & authentic recipes.

11 Comments

  1. seema

    ennoda fav. fruit appadingradhaale voted 10 Divs…

    health conscious people saapidalama Divs coz milk maid add panni irukeengale..

    1. M Divya
      Both cooking soda and baking soda are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and which cause them to 'rise'. Baking soda  contains cooking soda, but the two substances are used under different conditions. Cooking soda is pure sodium bicarbonate and Baking soda contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch).
      Divya Mubarak
    1. M Divya
      hi jayamini, sorry for the late reply…keep little water in the pressure cooker bottem and we can keep the greased date pudding mixture on top of it in a seperate vessal , close the vessal with a lid and close the cooker and steam it.
      Divya Mubarak
  2. abhimuthu

    Divya,
    Nice recipe using cooker. Dates are healthy and the picture looks like chocolate cake, yum. Thanks for sharing.

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