Dates pudding (home made)

By Divya Mubarak, on July 29th, 2008 7:33 am

Description

Dates pudding is very delicious recipe. And healthy too…dates lovers will love this recipe. Just have a look…

Ingredients
200 g	Seedless dates
100 g	Sugar
2 T	Butter
¾ tsp	Cooking soda
1 cup	Milk
¾ tsp	Baking soda
1 cup	Maida
200 g	Milk maid

Instructions

Cut the dates in to small pieces. And put it in a container and add cooking soda and milk. Then put the vessal on the gastove in slow flame, When bubbles comes switch off the flame . Keep it aside for cooling and then add sugar , butter milk maid , baking soda mix it well. Now pour it in a buttered vessal and keep it cooker for an hour, then remove from the cooker and decorate it with cashew. and serve.

Dates pudding

Notes

we can use oven also for doing this pudding. We dont have oven at home here so  we used cooker.

Source

Amma

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Member Contributions, Sweets   pudding   |  Print | 677 views

11 comments to Dates pudding (home made)

• M Divya

  August 1, 2008 at 7:20 am · Reply

  Thank u friends for ur encouragement
  Divya Mubarak
  

• Sadhanaraveen

  July 31, 2008 at 2:05 am · Reply

  Yummy Yummy Pudding !!!

  Sadhana Raveen

• seema

  July 30, 2008 at 3:54 am · Reply

  ennoda fav. fruit appadingradhaale voted 10 Divs…

  health conscious people saapidalama Divs coz milk maid add panni irukeengale..

• S.Priya

  July 30, 2008 at 3:08 am · Reply

  Looks awesome divya..

• m.viji

  July 30, 2008 at 12:46 am · Reply

  nalla iruku divya recipe differentavum irukku…..

• matilda

  July 29, 2008 at 1:05 pm · Reply

  what is the difference between cooking soda and baking soda

  • M Divya

    August 1, 2008 at 7:19 am · Reply

    Both cooking soda and baking soda are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and which cause them to 'rise'. Baking soda  contains cooking soda, but the two substances are used under different conditions. Cooking soda is pure sodium bicarbonate and Baking soda contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch).

    Divya Mubarak
    
• jayamini

  July 29, 2008 at 12:34 pm · Reply

  divya can u pls tell how to use the pressure cooker for this recipe

  • M Divya

    August 1, 2008 at 7:12 am · Reply

    hi jayamini, sorry for the late reply…keep little water in the pressure cooker bottem and we can keep the greased date pudding mixture on top of it in a seperate vessal , close the vessal with a lid and close the cooker and steam it.

    Divya Mubarak
    
• abi

  July 29, 2008 at 12:22 pm · Reply

  Divya, yummy one…..looks like cake…..

• abhimuthu

  July 29, 2008 at 10:54 am · Reply

  Divya,
  Nice recipe using cooker. Dates are healthy and the picture looks like chocolate cake, yum. Thanks for sharing.

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