|1 no||Onion medium ( chopped)|
|1 cup||Broccoli florets|
|Frozen peas/fresh peas|
|2 nos||Carrots sliced(medium sized)|
|8 nos||Beans (chopped)|
|1 cup||Cauliflower ( cut into small pieces )|
|2 T||All purpose flour|
1.take a big,mainly heavy bottom sauce pan,melt the butter
2.add the onions,fry till they r translucent.
3.add the all-purpose flour slowly ,make sure they get mixed well with out any lumps.
4.now add all the vegetables,fry for 2-3mins,add water and close the lid.
5.once the vegetables r half cooked,add milk and make sure the flame is kept low.
6.within 5 mins the soup tends to thicken, switch the flame.
7.add pepper and salt as required and serve.