Description
A very simple yet delicious recipe.
| Ingredients | |
|---|---|
| 1 kg | Chicken (1/2 kg approx, cut into small pieces) |
| 1 cnt | Capsicum(cubed) |
| 2 cnt | Onion (finely chopped) |
| 8 clove | Garlic (finely minced) |
| 3 cnt | Green chili (finely chopped) |
| 2 cnt | Eggs |
| 1 tsp | Soya sauce |
| 2 tsp | Vinegar |
| 1 tsp | Ajinomoto (optional) |
| Salt according to taste | |
| ml | Oil for deep frying |
| 2 tsp | Pepper powder |
| 2 tbsp | Corn flour / starch |
Instructions
First in a bowl add chicken,eggs,corn starch,pepper powder, salt,chilli sauce.soya sauce and marinate for an hour or so.
Heat oil in a wok, and deep fry the marinated chicken untill golden brown.
In a pan add some oil, add finely chopped garlic, fry for a min add green chillies,onions fry till golden brown.and vinegar,salt, ajinomoto and a spoon of soya sauce and 2 spoons of chilli sauce and 2 spoons of corn starch and stir for 3 to 4 min, until it forms a thick gravy.
Then add the fried chicken pieces in it and mix well.At the end add the capsicum.
Serve hot with schezwan sauce.
Notes
Goes very well with chinese fried rice.
Do try and let me know your comments.
2 Comments
hi..it seems to be a mouthwatering recipe…will try this soon…
Hi
It would be nice if we could see some pictures of your recipe.
surely this one sounds good, but w are also looking for the pictures, that is a big plus for Mullai’s site.
Regs
Jaya Lakshmi