Chilli Chicken

Description

Chilli Chicken Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.
Ingredients-1
1 lb Boneless chicken (1/2 kg approx, cut into bite size cubes)
1 tsp Vinegar
1 tsp Green chilli sauce
2 tsp Ginger garlic (minced)
1 no Eggs (slightly beaton)
2 tsp Corn flour
½ tsp White pepper powder
1 tsp Chinese salt/ ajinimotto
¼ tsp Salt
Ingredients-2
1 no Onion (cut into big dices)
1 no Green bell pepper/ capsicum
1 inch Ginger (cut thin strips)
4 clove Garlic (cut thin strips)
6 stks Spring/green onions (finely chopped)
4 nos Green chilli (slit open)
2 cup Oil (for deep frying)
4 tsp Oil (for sauteing)
1 pinch Salt

Instructions

Marinated Chicken

Spices

Wash and cut chicken intosmall cubes and marinate by combining all ingredients from table-1 for atleast for 1/2 hour. Heat 2 cups of oil in pan, and deep fry the chicken cubes until golden brown. Drain the excess fat from the crispy chicken fritters using a paper towel and keep them aside.

Heat 4 tsp of oil in a wok or skillet and saute onions, bell peppers, ginger and garlic on high flame until slightly golden, now add the fried chicken fritters to this and toss with soy sauce, chilli sauce and salt. Slowly add little green spring onions in batches and stir-fry everything until the mixture turns dark brown and dry. Garnish with spring onions and serve in a fancy manner using toothpicks.

Chilli Chicken

Chilli Chicken

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