Chettinad Mutton Kuzhambu

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

4 Comments

  1. Gemma

    Excellent recipe i enjoyed cooking this, only i used tamarind puree from the shop and was a little sour with that much tamarind, but the spices tasted amazing.
    I didn’t have Kashmiri chillies for the kuzhambu thool so i didn’t get the colour but i did get a nice flavour with dried long thai chillies.
    Delicious flavours, was worth the effort to hand grind the kuzhambu thool.

    1. Mullai

      Thanks a ton Gemma, glad to hear that. That hand ground masala does make a difference and do try it out with regular tamarind if have happened drive around local Indian stores… they do carry them! Those thai chillies are so very hot, literally makes you sweat, don’t they? Anyways so happy to hear it worked out well and thanks again for your feedback, really appreciate!

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