Channa Briyani

Written by vippy1


  1. vippy1

    I have never experienced this problem. Usually i will pressure cook the channa by adding salt to it.The more u cook, the more softer it becomes. I think boiling it in salt water will solve this problem.

  2. Suganswami

    Thanks for the recipe. Heard about this. But, whenever I make channa (sundal or gravy etc) after I add salt I gets a bit harder than it was. Any solution for this…?

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