|
|||||
 Description: Bun Butter Jam, Rusk, Kamarkat, Butter Biscuit are difficult to find at an eatery these days. We hardly find petty tea shops which actually sells these goodies, guess they all got replaced by hype coffee shops and cafes. OMG, I used to eat these all the time, use to be my favorite after school . . . → Read More: டீ கடை பட்டர் பிஸ்கட் Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it. . . . → Read More: Tomato pulao  Description: Crispy tea-time savoury snack made with rice and gram flour flavored with garlic and fennel. We call it Ola Pakoda also known as O’ttu Pakoda or Nada Thenkuzhal. Ola Pakoda / Nada Thenkuzhal / O’ttu Pakoda / Ribbon Murukku / Nada Pakoda / Oatu Pakoda / Thenkulal Ingredients – 1 Split roasted . . . → Read More: Ribbon Pakoda  Description: வாழைக்காய் பொடிமாஸ் Vazhakkai Podimas or Plantain pirattal is a simple south Indian style stir-fry prepared with raw bananas. This dish is slightly different from the usual vazhakkai curry or varuval, its more like banana hash, we at home call this dish vazhakkai puttu/podimas which goes well with sambar, rasam and yogurt rice.
. . . → Read More: Vazhakkai Podimas  Description: Rava Milk Kesari is a south Indian sweet made with semolina / cream of wheat, milk, sugar and nuts mildly flavored with crushed cardamom. One of the easiest of all sweets which can be made in a jiffy for any special occasion. Plain rava kesari is made using water and in this recipe its . . . → Read More: Milk Kesari  Description: Burfi is a fudge like sweet usually made during Indian festivals and to celebrate special occasions. The preparation and ingredients can vary depending on the each variety… some are real easy while some test your patience. Recipe shared here is easy as along as you stick to the steps with right ingredients and measures. . . . → Read More: Milk Coconut Burfi – Healthy version  Description: Suzhiyan/Suzhiyam is one traditional sweet which is prepared during Deepavali festival. More like a deep fried dumpling with simple sweet stuffing. You don’t even need an occasion to make these, just make the stuffing ahead of time, deep fry when you want it. This stuffing recipe is good for couple other recipes too.. . . . → Read More: Suzhiyam  Description: Cauliflower/Gobi 65 is one yummy dish which is usually a starter or tea time snack, constant order in restaurants for both veg and non-veg lovers. The recipe shared here was adapted from one of those Chef. Damodaran’s TV shows but modified to suit my style. This is one amazing dish which will have everyone . . . → Read More: Gobi 65  Description: Simple home-style Tomato soup made with few humble ingredients from your kitchen. Serve up a a big bowl of this hearty , warming soup with some toasted bread to complete a satisfying meal. Thakkali Soup / Tomato Soup / Soup
Ingredients Ripe Tomato 3 count (Large) Onion 1 count . . . → Read More: Tomato Soup  Description: Simple coconut base gravy made with Bottle gourd/ Lauki . Bottlegourd Curry / Sorakai Kurma / Sorakai Kuzhambu / kolambu / lauki / Dudhi / Anapakaya / Sorakaaya
Ingredients -1 1 small or (1 cup chopped) Bottle gourd 2 medium size Onion (finely chopped) 1 count Tomato 1″ inch Ginger crushed 3 cloves . . . → Read More: Suraikai Kuzhambu |
|||||
| Copyright © 2013 Spiceindiaonline - All Rights Reserved | |||||
Recent Comments