Puttu, is a popular breakfast dish in Kerala and Tamil Nadu. Traditionally ground rice is layered with coconut and steamed in special cylinders or sometimes steamed in banana leaves to make this delicious puttu. Things have got more easy now-a-days, with ready made roasted rice flours flocking the stores, you can make variety of . . . → Read More: Red Rice Puttu
It is a favourit snack loved by everybody, Can be used as a starter also . . . → Read More: MEAT CUTLET
This recipe originates from Trivandrum the capital of kerala and one of my husband's fav with rice.
. . . → Read More: Fish and brinjal curry
Potato – 2 Nos (Medium size)
Small onions – 100 gram
Grated Coconut - 2-½ cup
Coriander powder – 3 tsp
Green Chillies cut into round – 2nos
Curry leaves – 2 sprigs
Oil – 2tsp
Salt – To taste
Chilli powder – 1 tsp
Mustard seeds – 1 tsp
Red Chilli – 2 nos
. . . → Read More: urulakkkizhku ulli theeyal(potato and onion theeyal)
Malabar Egg thokku, a tasty side dish, prepared in coconut oil this egg gravy goes very well as side for any sort of rice dish, can also have the gravy with hot rice too..simple, easy awesome dish, give a try friends.. . . . → Read More: Malabar Egg Thokku
Kurma with Babyshark ..quite interesting rite…yea absolutely this kurma tastes awesome,no need of tamarind paste..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais..this dish will be enough tangy as we were using tomatoes instead of tamarind paste..
Sharkfish n tomato kurma/Surameen thakkali kurma/Sura thakkali kuzhambhu/Shark tomato kuzhambu
. . . → Read More: Sura n Tomato Kurma
Very good hot spiced tea to have while its too cold…made with a splendid choice of spices this masala tea tastes awesome … here we go.. . . . → Read More: Spicy Masala Tea
My Mother taught me this.. its really quick and requires very less ingredients. Try it..
. . . → Read More: Quick Ulli Chammanthi
This recipe is name English stew because only English vegetables are used in this. ie… Capsicum, carrots, potato, ginger, beans/french beans, green peas, cauliflower [ optional] For the coconut milk – one full coconut can make three levels of milk, the last milk can be generously made with extra water. . . . → Read More: English Stew