A recipe for passion is always simmering !
Kara Sev is a very popular snack made during Diwali, its quite easy, comes in different varieties and can be made with just few ingredients. It is one addictive snack and we always enjoy our karasev with a hot cup of tea. The best kara sev that i have ever had is from Sri Karpagambal Sweets located in the heart…
Sri Krishna Jayanthi also known ad Gokulashtami is nearing and I wanted to post this Uppu seedai recipe which is a main traditional snack that is prepared during this festival. We usually make seedai, murukku and some kind of payasam, assorted nuts dilkush mixture and maladdus for the pooja. Making any kind of seedai is always a nightmare, I have…
KALE CHIPS / BAKED KALE CHIPS / HOW TO MAKE CRISPY KALE CHIPS? / HEALTHY BAKED KALE CHIPS / GUILT FREE SNACK / KIDS RECIPE / SNACK RECIPES / SUMMER RECIPES / KALE CHIPS RECIPE Have you tried kale chips? If not, then you got to try, they really rock! Kale leaves coated with olive oil and spices, slow baked…
Kara Boondi is a kind of savory snack prepared in every South Indian homes during festive days of Deepavali. Back home my amma and my aunts use to make batches and batches of these for distributing to close friends and family. They all gather ingredients, do a little chatting in kitchen thinnai and make these Deepavali snacks in the pozhakadai…
Khasta (in Hindi) means crisp, flaky or brittle. Kachori is a puffed-up fried snack – the dough usually made with either all-purpose or wheat flour, is rolled out like little pooris, filled with spicy filling and deep fried till golden. Kachoris take different forms depending on the region of origin… some are flat, some are puffed… some are soft, some…
Mint Masala Vadai is a traditional South Indian food commonly prepared at home, it is also popular items in street stalls and in railway stations. Whenever we I make masala vadai at home it always kindles my childhood memories, the trip that we had as a family, lots and lots of train and road trips which use to be so much….
Sweet, crunchy, and a little touch of salt makes it perfect melt in your mouth Caramel Corn Puffs, the ultimate snack for any holiday party! One of my co worker brought these in cute treat bags for the holidays, guess they are very famous here in the mid-west during christmas time. The moment i put one in my mouth… thats…
Mixed Vegetable Pakora are a favorite tea time snack in India. They are simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. A variety of crunchy veggies are incorporated with the mixture of gram flour and spices, fried in oil to…
Description: Sweet somas is a light crescent shaped traditional sweet that is prepared during Diwali festival. One major advantage of this sweet is it has good shelf life and can be stored for weeks. At home Amma and MIL will usually start a week before deepavali and make these in batches along with other sweet and savories. Its not only…
Sweet Corn Sundal – Sundal plays a very important role during Navaratri festival which is celebrated for nine days with a different sundal being made each day. Its traditionally made as prasadam/ offering to Gods but can also be prepared on any day as its a very healthy snack.It is normally made with lentils and legumes like chickpeas (garbanzo beans), black…
