|
|||||
 Stuffed Rice Roti: This is purely a home made dish prepared with rice flour interior and maida outer layer. It is similar to a stuffed paratha, but we use rice flour for stuffing instead of veggies. Maida forms the outer cover. It's a very tasty dish ideal for breakfast or dinner. A dish strongly recommended for diet conscious people as it requires very little oil. . . . → Read More: Stuffed Rice Roti (with Video Guide)  Bisi Bele Bath is an authentic and by far the most distinctive dish of Karnataka which is prepared with a unique combination of Rice,lentil(dhal),assorted veggies and other ground spices.It is very similar to 'Sambar Sadham' of Tamil Nadu except that, it has his own distinct flavour.Ideal to have this dish for lunch.  Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam. . . . → Read More: Pulihora  Fresh corn flavoured with mild curry sauce mixed with basmati rice makes this pulao a subtle surprise at the table. . . . → Read More: Corn Pulao  Lemon rice, is one of the authentic South Indian main course, where cooked rice is flavoured with zesty tangy lemon juice and seasoned with assorted spices. This dish is commonly made during festivals, special family traditional occassions and also served as prasadam in temples. (Ellumichai Sadam / Ellumichai Satham / Lime rice / Chitrannam) . . . → Read More: Lemon Rice  Traditional South Indian sweet rice porridge prepared during the harvest festival called Pongal / Sankranthi. In villages freshly harvested rice is cooked with jaggery and dal in clay earthenware pots and offered to God along with vegetables, lentils, sugarcane and fruits. This is also prepared as neivedyam or prasadam during other auspicious occasions and festivals. . . . → Read More: Sarkkarai Pongal  Ven Pongal is one of the breakfast item from South India, mainly popular in Tamil Nadu, prepared during Pongal Festival and also served as a special dish on auspicious occasions like wedding ceremonies. Fresh curry leaves and Ghee is a must for this dish. . . . → Read More: Ven Pongal  A simple recipe to make mixed vegetable biryani. (Mixed vegetable Briyani /Vegetable Briyani) . . . → Read More: Vegetable Biryani  Persian rice dish, rice cooked in seasoned broth. |
|||||
| Copyright © 2013 Spiceindiaonline - All Rights Reserved | |||||
Recent Comments