A recipe for passion is always simmering !
Dal Makhani is a North Indian dish, or more precisely a Punjabi delicacy, a rich accompaniment for rotis/Naan or rice! This is one rich , hearty dhal slow cooked for hours with loads of love in other words “Makhani/ butter” which just makes this dish thick, creamy and aromatic in every bite that you take! Though I have relished this dish at…
Aloo 65 – Potato 65 – Urulai Kizhangu 65 – How to make Aloo 65? is an easy snack item to make when you have boiled potatoes in hand. Deep fried snacks are quite addictive and this is no exception. They make a great snack or starter, for adults and children alike. Try our SWEET POTATO CHIPS …
Description: The recipe I wanted to share with you this week is a delicious, restaurant worthy, Kadai Mushroom Masala. This is one famous Punjabi dish cooked with small button mushrooms in rich tomato gravy with lots of spices and colorful bell peppers. It gets this unique name from the cooking vessel, similar to a wok, in which its usually made. It…
Masala Rice / Tava Pulao / Pulav / Stir -Fried Rice / Indian style Fried Masala rice / Tawa Pulav/ Leftover rice / Lunch Box / Street Food / Fast food / Work Lunch Box -2 / Work Lunch Ideas / Lunch Box Ideas / Rice dish recipes / How to make Tawa Pulav? / Tawa Pulao step by step…
Gobi 65 (Cauliflower 65) is one yummy dish which is usually a starter or tea time snack, definitely the most ordered in restaurants for both veg and non-veg lovers. I usually make this at home on veg days… when you need something crispy on the side to go along with regular meals…. but most of the time it never makes it…
Description: I love spinach and artichoke dip, especially served warm with tortilla chips or crusty bread. Its a crowd- pleaser and a go-to appetizer for large gatherings as you you can make this ahead of time and bake it just before serving. My version is slightly different from the usual, I use the white sauce thickened with Monterrey cheese instead…
Side Gravy for Biryani is a side dish/ chalna kind of gravy that is usually served along with biryani. Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. I was trying to replicate something similar…
Kadai Vegetable is a semi thick vegetarian dish made with colorful medley of vegetables cooked in creamy rich sauce!
No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!
Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese
Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here…
