A recipe for passion is always simmering !
South Indian style Egg Kurma is a mild coconut based gravy which is so versatile and can literally pair with any item, be it rice or roti, tiffin items like idli dosa poori, idiyappam or appam. I have already shared egg kurma using garam masala, muttai omelette kuzhambu, scrambled egg kurma, muttai kuzhambu kurma… this one is a simple version of…
Chicken Tikka Masala is one dish appears to be on every Indian restaurant menu, tandoor cooked chicken simmered in a thick yogurt based gravy served with soft naan bread on the side…. height of temptation! Well many claim this dish to be British but who really cares, lets call it Indian and make one today- take out style! Top it off…
Madras chicken curry / Tamil Nadu style chicken gravy recipe – easy to make simple, delicious spicy gravy. As the name implies its typical Chennai (formerly known as Madras) style Kozhi Varutha kari, a very common spicy gravy which can be either like a thick masala or semi-gravy. We always make chicken or mutton gravy with freshly ground masala, often using ammikal…….
Chicken Lollipop is generally considered as an appetizer dish, a very popular restaurant starter. Its mostly ordered and never made often at home…. the recipe as such is very simple but the painstaking effort of converting the winglets to lollipop is what scares the most! Though not everyone may know, this chicken dish is made from chicken winglets, where the…
Fish Moilee Recipe – Fish Moilee – Meen Moilee Recipe – How to make Fish moilee – Seafood recipes – Meen curry – Keral food – Fish Curry recipe – Fish Molee is a very popular Kerala fish curry made with coconut milk. This mildly spiced dish with a touch of sweetness from coconut, is a creamy gravy that pairs well with plain…
Fish fry is something which i would quote as indispensable at our place… be it sambar, rasam or kuzhambu this combo never get bored. Back in India we go by the catch of the day and whatever type is fresh gets fried and there is always a variety to choose from… but after moving here we don’t get to see…
Egg Pepper Fry Recipe – Muttai Milagu Varuval – முட்டை மிளகு வறுவல் – How to make Egg Pepper Fry – How to make Muttai Milagu Varuval in tamil – Spicy Egg Pepper Masala – Egg Fry recipe – Easy Egg fry recipe – Muttai Masala – Masala Muttai Recipe – Egg Pepper Fry Step by Step recipe with pictures – Egg…
Tamil Nadu style fish hash made with baby shark!
Have ever cooked using a Manchatti / Claypot /Earthen pots? you got try it sometime! Food cooked with traditional claypot has a unique taste, just ordinary simple food can taste extraordinary, your guest or any one who tries it for the first time will definitely notice the difference in taste and you will be head over heels bagging in all…
Hyderabadi Chicken 65 is one dish which always has a special place at the table, the moment it shows up at the table it takes the privilege to disappear in no time. Though we enjoy our traditional tamilian style 65 every sunday, we also make this hyderabadi style 65 once in while which is similar to 65 but slightly a different…
