Konkan is referred to the coastal areas of Maharashtra and its well known for its unique seafood dishes. Here's a version of fish fry.
. . . → Read More: Konkani Fish Fry
|
|||||
 Thick tangy shrimp gravy with combination of drumsticks and flavoured with ground coconut paste. Good with plain rice and choice of curry. (Era Kuzhambu / Eral Kulambu / Era Kulambu / Shrimp Pulusu / Shrimp Kuzhambu / Prawn Kuzhambu / Era Kozhambu) . . . → Read More: Eral Kuzhambu  Minced Eral mixed with roasted gram flour (Pottukadalai / Channa / Dalia flour), shaped into little vadais and deep fried. Rare chettinad influenced recipe, perfect appetizer and also a great side for any non -veg meal. (Shrimp Vadai / Prawn Vadai / Royyala Vadai ) English to Tamil, Shrimp / Prawn — Eral. . . . → Read More: Eral Vadai  Just another simple fish fry recipe with a tinge of Andhra taste. Chepa- Fish, Vepudu- Fry. . . . → Read More: Chepa Vepudu  Indo-Chinese style spicy Prawn Chilli. . . . → Read More: Chilli Prawns (Dry)  Chinese style Chicken Manchurian. This is not the typical manchurian you get in a fancy Indian restaurants, totally different kind of preparation, only some Chinese restaurants in India serve this dish. Usually regular chicken manchurian means chicken dipped in batter deep fried and added to gravy, whereas here…. chicken is mixed with some veggies, made into small kolas(Urundai/dumplings/koftas) , deep fried and then added to the gravy. Sure everyone would love this preparation, quite time consuming but worth a try. . . . → Read More: Chicken Manchurian  Restaurant style fish tikka, a punjabi dhaba dish. . . . → Read More: Fish Tikka  Fish cooked in tamarind coconut gravy. Normally in South India, any fish kuzhambu is simmered in tamarind sauce, with Kerala being an exception. They add little bit of sweetness to their preparation, by cooking them with coconut milk. Back in India a good friend of mine use to make this gravy and happened to learn this dish from her. Original recipe includes lemon juice, for which I substituted with tomatoes. Just to suit my taste I've included seasonings like cumin and fennel seeds, which are purely optional. . . . → Read More: Kerala Fish Curry  Crab in spicy coconut tamarind gravy, a great main course, typically served with steaming hot white rice. This delectable curry is very popular in Tamil Nadu. In one way its great fun and adventure, when you make it with live crab, which most of you would have seen back home, where they tend to escape from the cleaning process. I grew up anticipating my family special crab kuzhambu during cold winter days., which is worth a wait for this delicious delight, fun part when you roll up your sleeves , digging with dripping hands, trying hard to extract the flesh and juice from every crevice of the crab shell. Here I share with you my great family Nandu Kuzhambu recipe. . . . → Read More: Nandu Kuzhambu  Home style minced meat vadai made with split roasted gram (Pottukadalai / Dalia / Udaicha Kadalai ) . . . → Read More: Minced Meat Vadai |
|||||
| Copyright © 2013 Spiceindiaonline - All Rights Reserved | |||||
Recent Comments