Tender goat meat cooked in thick Black pepper base!
Methi Murgh is just ordinary chicken curry flavored with fenugreek leaves… Methi Murgh/Chicken with fenugreek leaves is quite a popular dish in India, the flavor of fenugreek leaves blends in this creamy gravy, making it the best combo for piping hot steamed basmati rice or naan.. with my favorite being with flaky parottas. There are many versions to this recipe, some…
Nethili meen is quite versatile tiny fish which suits for variety of preparations. Be it steamed fried, saute… or even on top of pizza they taste yum. Deep fried version is my all time favorite, we at home make it different styles… this is one type that my mother in law makes, we all enjoy as an appetizer- taste awesome with…
Apollo Fish Fry is a bar style fish fry recipe that is very popular in Hyderabad, often served as an appetizer in most restaurants, more likely under bar food menu. Its kind of a fusion dish which has all the effect of a chicken 65 with little bit of Indo chinese and Andhra style cooking. Bunch of spicy green chilies…
Egg kurma is a simple dish which goes very well as a side for chapati, idli dosa or even for any kind of mild pulao or biryani. It takes varies forms… we either add boiled egg to the gravy or cook the whole egg in the gravy or scramble the egg mixture with the gravy or add mini omelette to…
Seafood of any kind is an absolute favorite of mine that too dishes with prawn/shrimp tops my list. I wished i lived close to sea coast.. 😥 whenever i see a board for seafood market never ever had second thoughts but to stop by to see what they really have to offer. Lately I’ve been going to this Asian store…
How to roast the Perfect Whole Chicken?? Indian Style! There is nothing simpler than roast chicken. A few simple ingredients and a couple of hours to spare -you have a perfect juicy roasted chicken on your table. We always make roast chicken during holiday times especially thanksgiving and christmas.. do a little variation every time. Make it the western way…
PRAWN MOILEE RECPE / KERAL STYLE MOILEE RECIPE / SHRIMP MOILEE RECIPE / KERALA STYLE SEAFOOD MOLEE RECIPE / SHRIMP MOLEE RECIPE / COCONUT BASED SEAFOOD CURRY SAUCE / CHEMMEEN MOILEE RECIPE / HOW TO MAKE CHEMMEEN MOILEE ? / SEAFOOD RECIPES / CHEMMEEN CURRY / MOLEE RECIPE / DINNER RECIPE / IDLI DOSA SIDE DISH RECIPES / NON –…
GOAT CURRY RECIPE / GOAT MEAT GRAVY / SOUTH INDIAN STYLE MUTTON GRAVY / MUTTON GRAVY / COUNTRY STYLE MUTTON GRAVY / LAMB GRAVY / LAMB GRAVY / INDIAN STYLE GOAT CURRY RECIPE / STEP BY STEP GOAT CURRY RECIPE / STEP WISE PICTURES GOAT MEAT CURRY PREPARATION / HOW TO MAKE GOAT CURRY? / HOW TO MAKE MUTTON CURRY…
Chilli Fish is one of the most sought after Indian Chinese dish recently. Made with fresh fleshy fish fillet mostly like kingfish / Tilapia makes excellent finger snack with drinks, also can be served as an appetizer / starter or as a side dish with Asian main course of Fried rice or Noodles. Chilli Fish Recipe / Indo-Chinese Fish manuchurain…