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By Mullai, on February 21st, 2013 6:20 pm
Description:
முட்டை ஆம்லெட் குழம்பு
Simple tangy egg gravy made with steamed egg omelette.
Egg Gravy / Egg Omelet Kuzhambu / Egg kulambu / Steamed egg gravy / Muttai Omelette Gravy / Muttai Kaara Kuzhambu / Chettinad Muttai Omelette Kuzhambu
Ingredients – 1 2 count Eggs 1 count onion 1 green chili 1 . . . → Read More: Muttai Omelette Kuzhambu
By Mullai, on August 3rd, 2011 1:53 am
Description: Nethili Meen Varuval is a crispy fish fry which tastes simply divine. These are fresh Indian Anchovies coated with light masala and deep fried. In case if you don’t find these in your local market then substitute them either with fresh Sardines or Smelt. If using frozen, thaw at room temperature and then proceed.
Nethili . . . → Read More: Nethili Meen Varuval
By Mullai, on July 21st, 2011 6:56 am
Description:
Most people are turned off with Brain Fry or curry. May be its got the most bizarre “brainy ” look or its a little too much for some of them to stomach, although for others like me it sounds completely natural. Well, if you can cast away with that weird thought then you get to . . . → Read More: Brain Fry
By Mullai, on June 13th, 2011 9:29 am
Description:
Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing.. We usually get these in small portions packed in tiny cartons and enjoy licking every last bit of it. I was trying to replicate something similar and ended up with this recipe which I can guarantee restaurant quality. . . . → Read More: Side Gravy for Biryani
By Mullai, on May 7th, 2011 10:37 pm
Description:
Spicy Chicken curry simmered in thick coconut sauce. Typical south Indian style korma or kuzhambu. Addition of copra and fennel are the key to this recipe which gives immense flavor so do not skip the surprise.
Korma / Chicken Kuzhambu / Madras Style Chicken Gravy / Simple Spicy Chicken Curry / Kurma . . . → Read More: Kozhi Kuzhambu
By Mullai, on February 19th, 2011 4:11 pm
Description:
There are certain recipes which I cook often and among them chicken curry stands first. Instead of just doing the regular curry I add few new ingredients here and there to give a twist and make it different from routine. Adding mint leaves to the curry could be one better option, it adds . . . → Read More: Pudina Chicken
By Mullai, on July 29th, 2010 12:55 pm
No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!
Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese
. . . → Read More: Chilli Chicken (Restaurant Style)
By Mullai, on March 7th, 2010 6:29 pm
Simple fish fry made with Wild Salmon fillet. These are available in walmart under frozen aisle. In my quest to find a perfect match in Tamil, I ended up going here, seems it belong to this species "" which in tamil is Kaala / காலா. Check this link
. . . → Read More: Salmon Varuval
By Mullai, on December 20th, 2009 4:17 pm
இறால் கீரை பொரியல் ~~~ Sauteed Greens with Shrimp / Prawns.
. . . → Read More: Eral Keerai Poriyal (இறால் கீரை பொரியல்)
By Mullai, on December 15th, 2009 9:06 am
Kudamilagai ~ Capsicum/ Bell Pepper, Kozhi ~ Chicken, Varuval – Dry Fry is a simple, spicy chicken curry made with everyday spices easy to find around your kitchen pantry, an excellent side dish for pulao/pulavs, fried rice or even our routine staple sambar/rasam/curd. Green Bell pepper with her sharp chili aroma weds chicken on a cold winter afternoon with spice powder showers is a delight and keepsake forever.
Bell pepper Chicken Curry / Capsicum Chicken Curry / Kozhi Varuval / Green Capsicum Chicken Fry / Chicken with Bell Peppers
. . . → Read More: Kudamilagai Kozhi Varuval
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