Poricha Muttai Masala – Scrambled Egg Masala

Poricha Muttai Masala – Scrambled Egg Masala – Spicy Poricha Mutta – Egg Masala – Mutta Porichathu – Egg Curry – How to make Egg Masala – Poricha Mutta Masala – பொரிச்ச முட்டை மசாலா – Egg Podimas Recipe – Egg Kheema 

Poritha Mutta Masala – Eggs are my all time favorite side for any meal. On a busy week day,  I would resort to simple rasam and one side made with eggs. Most of the time it would be an omelette, some days I would make a spicy egg fry with scrambled eggs which will be lip smacking good with sambar, rasam or curd rice. Not just with rice it also goes well kal dosai , idli even roll it up in a chapati. Today we are going to see how to make this spicy scrambled egg fry which we at home call it chellama😊….Poricha Muttai Masala / Kothu Mutta  🥚🍳

Kuzhambu Milagai Thool – Kuzhambu Podi – South Indian Kuzhambu Milagai Podi

Egg Pepper Fry Recipe – Muttai Milagu varuval – Egg Pepper Masala Fry

Boiled Egg Fry – Garlic Egg Fry – Spicy Boiled Egg Fry

Mutta Bajji – Egg Bajji Recipe

Print Recipe

5 from 3 votes

Poricha Muttai Masala

Scrambled eggs stir fried in spicy south indian style masala.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: accompaniment, Side Dish

Cuisine: Indian, south indian, tamil nadu

Keyword: egg masala, eggs, muttai, scrambled eggs

Servings: 4

Author: Mullai Madavan

Ingredients

Ingredients – for egg scramble

• 4 large Eggs
• 4 pinch Salt
• 2 tablespoon Oil

Ingredients – for masala

• 1 cup Onion finely chopped
• 1/2 cup Tomato chopped
• 6 cloves Garlic crushed
• 2 inch Ginger crushed
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Kuzhambu Milagai Thool / All Purpose Curry Powder * read notes
• 1/4 teaspoon Red Chilli powder
• 1/2 teaspoon Black Pepper Powder coarse ground
• 0.75 teaspoon Salt or to taste
• 1 teaspoon Cumin seeds
• 5 each Curry leaves
• 2 tablespoon Coriander leaves
• 3 tablespoon Oil

Instructions

• Lightly beat eggs with salt. Heat up oil in a fry pan and fry the egg mixture over medium flame.
• Slightly scramble and cook until soft. When done remove and keep this aside.
• Now heat oil in a pan and temper with cumin and curry leaves.
• Saute onions along with crushed ginger and garlic until the it turns golden crisp.
• Add in tomatoes and cook until soft.
• To this mixture add in turmeric powder, kuzhambu milagai thool, black pepper powder and salt.
• Fry along with the onion mixture until the masala powders cook well. Keep frying until it browns and turns dry a bit.
• Now add in the cooked eggs and fry well to combine.
• Using a sharp end of the spatula and mince the eggs in that masala.
• When done, garnish with coriander leaves and switch off!
• Serve it as a side for Sambar, Rasam or Curd rice.

Notes

Kuzhambu Milagai Thool – is nothing but an all purpose curry powder made with combination of red chilies, coriander, black pepper, cumin &  red gram. It adds thickness to the gravy / masala and mostly used for all south Indian curries, stir fries and gravies. If can’t make or find one then substitute with ( 1 tsp spicy red chili powder + 2 tsp coriander powder + 1/2 tsp black pepper powder + 1/2 tsp cumin powder)

Murungakkai Muttai Masala

Muttai Omelette Kuzhambu

Egg Kuzhambu Recipe – Udaitha Muttai Kuzhambu – முட்டை குழம்பு

 

Slightly scramble and cook until soft. When done remove and keep this aside.

 

 

Now heat oil in a pan and temper with cumin and curry leaves. Saute onions along with crushed ginger and garlic until the it turns golden crisp. Add in tomatoes and cook until soft. To this mixture add in turmeric powder, kuzhambu milagai thool, black pepper powder and salt. Fry along with the onion mixture until the masala powders cook well. Keep frying until it browns and turns dry a bit.