A recipe for passion is always simmering !
Sri Krishna Jayanthi also known ad Gokulashtami is nearing and I wanted to post this Uppu seedai recipe which is a main traditional snack that is prepared during this festival. We usually make seedai, murukku and some kind of payasam, assorted nuts dilkush mixture and maladdus for the pooja. Making any kind of seedai is always a nightmare, I have…
Millet Sakkarai Pongal – How to make millet sweet pongal- Samai Sakkarai pongal recipe – Little Millet Sweet Pongal Recipe Millets can replace rice in various dishes like idli , dosa, kheer, pongal etc.. Nowadays for any festive or special occasion, I’m trying out sweet preparations with different millets that i could find. This time I tried sakkarai pongal /…
SURTI GHARI RECIPE / SURATI GHARI RECIPE / HOW TO MAKE SURTI GHARI RECIPE / EASY DIWALI SWEETS RECIPE / SWEETS RECIPE / GHARIS / FESTIVE SWEETS / EASY SWEETS RECIPE / MAWA SWEETS / KHOYA RECIPES / SWEETENED KHOYA RECIPE / MAWA NUTS SWEETS / MILK KHOA / MILK KHOYA RECIPE / MILK SWEETS / SURAT GHARI RECIPE /…
Kara Boondi is a kind of savory snack prepared in every South Indian homes during festive days of Deepavali. Back home my amma and my aunts use to make batches and batches of these for distributing to close friends and family. They all gather ingredients, do a little chatting in kitchen thinnai and make these Deepavali snacks in the pozhakadai…
Easy & healthy chutney recipe using red bell capsicum, perfect side for idli dosa!
Aval Payasam recipe / Aval Kheer / Poha Payasam / Poha Kheer Recipe / Atukula Payasam recipe / Rice Flakes Payasam / South Indian Style Payasam / Festive Recipes / Neivedyam / Naivedyam Recipes / How to make Aval Payasam? Payasam is an integral part of traditional South Indian meal. It is primarily prepared with milk & sugar with the…
Mint Masala Vadai is a traditional South Indian food commonly prepared at home, it is also popular items in street stalls and in railway stations. Whenever we I make masala vadai at home it always kindles my childhood memories, the trip that we had as a family, lots and lots of train and road trips which use to be so much….
White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. This recipe is very traditional and is prepared using vellai poosanikai also called as kalyana poosanikai, mostly all wedding & engagements ceremonies will have this on the menu. I’ve already shared a version using milk / khoa, this one also similar but without using…
Coconut rice/ Thangai sadam/ Kobbari annam is a common staple food in South India especially in Tamil Nadu. This is an authentic rice dish prepared with freshly grated coconut seasoned with mustard, cumin, dry red chilies, fresh curry leaves and combination of dals for a nutty taste and texture. This is one of simplest rich dish which you can put…
Traditional South Indian fritters made with urad dal (Black lentils) served for breakfast!
