Brinjal Roast – How to make Brinjal fry

brinjal roast

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Divya Vijay

    This is an awesome roast, really mouth-watery …. my friend had shown me this site and from then on, I’m one of its favorite …

  2. Busy Bee

    Started hating Indian food after eating in KL few months. They put lot masala. So started my cooking. Since I love Brinjal, I started with this recipe. Mine looked soggy. Where do you think I would have gone wrong? Wanna make some crispy brinjal fry. Gosh I am craving for some nice brinjal fries for ages. This pic makes me mouthwatering..


  3. Cappuccino

    Yummy roast with simple ingredients…I must try this. Thanx for sharing. Excellent photography.
    What kind of brinjol did you used chinese or indian kathirikka ?

    1. Mullai

      Cap, these are Indian purple kathrikka’s, I’m not a big fan of those giant eggplants, always use long chinese variety or namma oru pachi/oodhapoo kathris. Thanks.

Leave a Comment

Your email address will not be published. Required fields are marked *