Bisquick Dosai

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

6 Comments

  1. ina

    I am Japanese. It made it from Fake Bisquick because there was no Bisquick in Japan. I think that it made it to quite good for the first time as it is Utapam(or Kal Dosai) of hardening for a moment. Romba Nandri.

  2. sholuanand

    We used to try this just with cumin seeds and onion, let me try with the ingredients you mentioned.
    Can never agree more on that lazy Sunday morning breakfast…because we usually do this on Sunday.
    Good one Mullai.

  3. Preethy Susan Z

    Real good and quick one … Will try it soon .. And I can’t beleive that i wait to read the latest receipe u post 🙂 Tks !!
    Sue:)

Leave a Comment

Your email address will not be published. Required fields are marked *

*