|½ kg||Potato boiled|
|2 nos||Green chilli|
|2||Curry leaves ( little) (chopped)|
|Few corriander leaves (can add more if u like the taste)|
|2 tsp||Dhania powder|
|2 tsp||Red chilli powder|
|1 tsp||Mango powder|
|Salt to taste|
|½ cup||Maida flour/ all purpose flour|
|100 g||Vermecelli (semiya)(slightly roasted)|
|Oil for deep frying|
Slightly roast the vermecelli, keep aside.
Boil the potato, carrot and mash it finely with out any lumps.
Now add all ingrediant 2 except oil, to the mashed potato, mix it well.
heat oil in a kadai. add onion , ginger , green chillies, saute it well and then add it to the mashed potato.mix it well
Divide the potato mixture into eqaul size balls and flat it.
Place3-4 peas on potato patties and close. roll it like balls.
Meantime make an paste of maida and corn flour (for binding) and just roll the potato balls on this paste.Then on the vermicelli.
Keep the pan,pour oil.Once you feel it has reached right temperature.
Drop one by one ball into the oil and fry till light golden brown and drop on towel or tissue(to remove excess oil).
Slightly open the fried vermecelli in center and put 2 or 3 peas. and Serve hot with tomato ketch up.
Actually the vermicelli gives a appearance like dry grass ,Peas as eggs. so birds nest is ready to taste.
Its very easy and does not take much time.