A spicy and slightly sweeten chutney, very healthy for kids n colourful for eyes…Can be serve with hot idli and as well as with dosai..
|4 nos||Red chillies|
|1 nos||Tamarind(tiny ball)|
|½ tsp||Mustard seeds|
|½ tsp||Split blackk gram (ullundu)|
Heat 1 tsp of oil in a pan..add the chopped ginger, redchilli..then add grated coconut and tamarind… fry them until it turns brownish..keep these ingredients apart n cool it…
In the same pan..just fry the grated beetroot without oil until it turn dry..grind roasted ingredident n beetroot together with salt n water until its turns a thick paste..
Take a small pan and heat 2 tsp of oil..splutter mustard,split black gram n curry leaves ..add the ground paste n turn it for 5 minutes(low flame)…serve with Idli or with dosai.
Can replace very well usual Thenga chutney, Vengaya chutney..very healthy for kids and adults…Everyone will like this chutney coz its a very gud combo for Idli n dosai…