Beans Paruppu Usili

Written by Radha Arvindh

12 Comments

  1. Suganswami

    Hi Radha,

    Somedays back I prepared this. But, I steamed the ground dhal. Found an easy way now. Shall try the next time…

    Suganswami

    1. Radha Arvindh

      Hi Suganswami..

      Yep u can steam them too but to me I feel grinding and frying them in oil gives a very very good taste.If u r diet cautious then u can try the other way round but if u look out for tatse then this is the best method..Anyway's indvidual's choice.Btw I happened to c few of ur recent posts..Nevver bother abt few public comments..Since this is open to public u would receive noth positive and negative comments too..Just ignore the negative comments and keep posting..All the best!!! 

       

      Cheers

      Radha Arvindh 

    1. Radha Arvindh

      Hi Beena..

      Good that u liked the recipe.Many more new postings r on ur way so keep urself updated and get back to me with ur results. 

      Cheers

      Radha Arvindh 

  2. aniethamaniezhilan

    hi,
    mullai i have tried ur recipes ,the r so good and my husband started praising me.

    thank u so much continue this, this is helpful for people like me, now only iam starting cooking,

    so thank u very much,Best wishes for ur job.

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